At Gabriella's Restaurant, the menu takes you on a journey through both Peruvian and Italian cuisines, offering a delightful mix of flavors and textures. Starting with the Peruvian appetizers, you can't go wrong with the Papa a La Huancaina o Con Ocopa, where creamy, spiced potato dishes take center stage. The Cebiche De Pescado offers a zesty, citrus-infused fish dish that is the perfect balance of tangy and savory. For something heartier, try the Causa Rellena, a delicious combination of mashed potatoes filled with seasoned chicken, tuna, or seafood, creating a rich, satisfying bite.
For the main courses, the Peruvian entrées are a true highlight. Bistec a Lo Pobre brings a hearty steak, served with fried plantains and a fried egg—comfort food at its finest. The Arroz Chaufa, a Peruvian take on fried rice, is a flavorful mix of veggies, meats, and spices that is both filling and aromatic. The Pescado Entero Frito, or whole fried fish, is crispy on the outside and tender inside, a must-try for seafood lovers. If you’re in the mood for something traditional, Lomo Saltado will not disappoint, with its juicy stir-fried beef paired with savory fries and rice.
The soups on offer are equally enticing. The Aguadito De Pollo is a comforting chicken soup infused with cilantro and vegetables, perfect for warming up on a chilly day. Meanwhile, the Chupe De Langostinos brings shrimp and creamy goodness in one bowl, offering a rich and flavorful experience.
For dessert, Gabriella’s serves up sweet treats like the Mazamorra Morada, a purple corn pudding with a subtle sweetness, and Arroz Con Leche, a classic rice pudding that’s smooth and velvety. The Alfajores, delicate shortbread cookies filled with dulce de leche, are a sweet ending to any meal.
Whether you’re indulging in a hearty Italian entrée like Spaghetti and Meatballs or Lasagna, or savoring a Peruvian classic, Gabriella’s menu promises an unforgettable dining experience.